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Pasta Maker Reviews

Electric Pasta Maker

If you are a true fan of Italian food, then you must love everything pasta! I know that I sure am. I don?t care if its macaroni, spaghetti, fettuccine, lasagna or ravioli. I love them all with a passion. That is why I decided to invest a little bit of money into an electric pasta maker. I remem...


Pasta & Bean Soup aka Pasta e Fagioli

Dont you just love bean soup in the winter? This is an Italian version that we think is very good. Use any dried white bean you have. I particularly like the white kidney beans, but any of them will do. I also like the little tubular pasta that isnt much bigger than the beans. It holds some of...


Review-Pasta Magic Makes Tragic Pasta

The other day I picked up a kitchen gadget called the Pasta Magic? and today I allowed it to approach the wonderfulness that is my spaghetti sauce. After judging the results of this supposed time-saving device, I have to give it a hearty thumbs-down. Actually, not only do I have to give it the ...


Pasta

Pasta is not just for Italians. People all over the world enjoy a good plate of it. And actually, if you want to be technical, the origin of pasta is not from Italy but from China, however that is not the point or focus of this article. Our mission is to simply make you aware of all the diff...


Latest pasta Updates


Pizza is out, pita is in. And pasta? (Brown Daily Herald)
Hungry for hummus? Tickled by tacos? The new "Tastes of the World" line in the Sharpe Refectory opened this week with the first of five rotating menus from around the globe. With such offerings as baba ghanoush and stuffed grape leaves, a Middle Eastern menu debuts the new food line, which replaced Trattoria's pizza and pasta.

A pasta dish to drool over (The Daily Dispatch)
It’s not often that the word “drool” is used in a love song. Or rhymed with the phrase “pasta fazool.” Yet composer Harry Warren and lyricist Jack Brooks did just that in their iconic “That’s Amore” (“a-MOR-ay;” Italian for “love.”)

Fork on the Road Recipe: Angel Hair Pasta With Mozzarella (Miami Herald)
MAIN DISH ANGEL HAIR PASTA WITH MOZZARELLA You can use fresh mozzarella or the type sold shredded in a bag. Chopped sun-dried tomatoes can also be added. Serve with bread and a tossed salad.